Welcome to July's Summer Pantry Challenge focused on cleaning out some of the space in the pantry and freezer to make room for all the fresh summer produce that's coming in, which I fully plan on canning and freezing to use during the long months of winter. July is here. I … [Read more...] about Summer Pantry Challenge Kick-Off: Eating from the Garden
Red, White and Blue Cheesecake-Stuffed Strawberries for the Fourth of July
These red, white and blue cheesecake-stuffed strawberries come together in minutes and are perfect for festive Fourth of July treats. They'll be the hit of your backyard barbecue or potluck picnic this weekend. Yesterday I packed up the car with the kids and headed towards … [Read more...] about Red, White and Blue Cheesecake-Stuffed Strawberries for the Fourth of July
Cheesecake-Stuffed Strawberries
3 pounds strawberries 3 8-ounce packages cream cheese, softened 2 tablespoons raw honey 1 tablespoon agave syrup 1 tablespoon heavy cream natural blue sparkle sugar Using a knife or strawberry huller, remove stems from strawberries, cutting a small cavity into the center … [Read more...] about Cheesecake-Stuffed Strawberries
Weekly Menu Plan: French Fried and Properly Seasoned
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: French Fried and Properly Seasoned
Eat Well, Spend Less June Summer Travel Wrap-Up
This month's Eat Well, Spend Less posts were all centered around saving money and eating healthy during the crazy summer full of travel, camping, vacations and the everyday schedules. Whether you're planning to head to the lake or go somewhere tropical, we have the tips to make … [Read more...] about Eat Well, Spend Less June Summer Travel Wrap-Up
