adapted from Colorado State University Extension 1 1/2 pounds medium to hot peppers (e.g. Hot Banana, Anaheim, Jalapeño) 1 1/2 pounds mild peppers (e.g. Sweet Banana, Cherry, Sweet Bell) 1/2 pound carrots, peeled and sliced into coins 1/2 pound cauliflower, chopped into … [Read more...] about Pickled Pepper Blend
A Late Summer Menu: A Different Way of Planning Meals
A look at how we eat late in the summer, a menu of sorts. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. This time of year is … [Read more...] about A Late Summer Menu: A Different Way of Planning Meals
Spicy Orange Wasabi Fries: Boiled and Broiled
Togarashi is a spice blend often seen in Japanese cooking, dating back many centuries. Borrowing some traditional seasonings there and adding in the element of wasabi, these spicy orange wasabi fries are a perfect mix of East meets West, giving you a fry worthy of standing next … [Read more...] about Spicy Orange Wasabi Fries: Boiled and Broiled
Spicy Orange Wasabi Fries
2 pounds russet potatoes, julienned with skin on 12 ounces rice wine vinegar 1" knob fresh ginger 2 cups water 1 teaspoon wasabi powder 1 teaspoon toasted sesame seeds 1 teaspoon dried orange zest ½ teaspoon crushed red pepper flakes ½ teaspoon ground ginger ½ teaspoon … [Read more...] about Spicy Orange Wasabi Fries
Eat Well, Spend Less: August Wrap-Up and a SodaStream
This month the Eat Well and Spend Less series was all about entertaining in the summer months. Planning a get-together? Here are a few tips to help make your entertaining easier, as well as a chance to win a SodaStream Crystal Machine to make entertaining at home a … [Read more...] about Eat Well, Spend Less: August Wrap-Up and a SodaStream
