This month in the Eat Well, Spend Less series we're going to take a look at a few things you can do to organize your kitchen to save you time and money. The ins, the outs, the ups, the downs and my own present failure. Plus more from everyone else on their food resolutions for … [Read more...] about Eat Well, Spend Less: Overall Kitchen Organization
Weekly Menu: Starting with a Cup of Coffee (Keurig and Millstone Giveaway)
A look at the weekly menu in the middle of January that includes plenty of coffee, hiding in the house, and a Keurig Brewer and Millstone Coffee giveaway to keep you warm this winter. It's Tuesday. My computer is acting slow. Last night I asked my husband to make dinner. I … [Read more...] about Weekly Menu: Starting with a Cup of Coffee (Keurig and Millstone Giveaway)
Pompelmocello: A Celebration of Grapefruit, Spiked
How to make your own pompelmocello (or grapefruit limoncello) using seasonal grapefruits and Everclear. Start now, drink later. I've left you waiting unintentionally. My intentions were to come back and tell you a story or two, share a recipe and even a fun something I have … [Read more...] about Pompelmocello: A Celebration of Grapefruit, Spiked
Pompelmocello
4-5 large organic grapefruit 750 ml Everclear (151 proof) or vodka 3 cups water 1 1/2 to 2 cups granulated sugar (depending on your sweetness preference) Carefully peel the grapefruit or zest, avoiding the pith. In a large canning jar or other airtight container add the … [Read more...] about Pompelmocello
The Easiest Way to Make Squash Purée
An easy way to get fresh, roasted squash butternut (or any other) purée to use in recipes at home. So, as evidenced by my insistence on making my own pumpkin purée, you can probably imagine that I did not purchase a can of squash earlier this week for the butternut squash soup … [Read more...] about The Easiest Way to Make Squash Purée
