1 recipe classic pie dough 2 cups frozen or fresh raspberries 1/2 cup berry preserves (like Raspberry Peach White Wine Jam) 1 egg, lightly beaten 1 teaspoon cream 2 tablespoons turbinado sugar Preheat oven to 350º F. Line a large baking sheet with a silicone baking mat or … [Read more...] about Mini Berry Pies
Cream Biscuits and Sausage Gravy Breakfast
A recipe on how to make easy creamy-style biscuits and sausage gravy for a quick and easy breakfast or breakfast for dinner. Pin It Let me begin by telling you that there is nothing remotely light about this recipe. This is stick-to-your-ribs food. It's the type of meal you … [Read more...] about Cream Biscuits and Sausage Gravy Breakfast
Cream Biscuits and Sausage Gravy
For the cream biscuits: 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder (preferably aluminum-free) 1/2 teaspoon salt 1 1/2 cups heavy cream 2 tablespoons melted butter For the gravy: 1 pound raw breakfast sausage 2 tablespoons bacon grease 1 … [Read more...] about Cream Biscuits and Sausage Gravy
Mediterranean-Style Brown Rice Bake with Hinode Rice
A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our … [Read more...] about Mediterranean-Style Brown Rice Bake with Hinode Rice
Mediterranean-Style Brown Rice Bake
3 cups cooked Hinode medium-grain brown rice 1 cup small artichoke hearts, quartered 1 cup asparagus pieces about 1" long, blanched ½ cup sun-dried tomatoes in oil, with oil ¼ cup diced roasted red pepper 6 ounces chèvre 2 tablespoons red wine vinegar 3 tablespoons extra … [Read more...] about Mediterranean-Style Brown Rice Bake
