A recipe to change Brussels into breakfast: Brussels sprouts with bacon, chopped as a hash and topped with eggs. Pin It 2012: The Year of the Egg. I like the idea of a one-skillet meal, but we don't often have leftover potatoes. In a year, I'm going to guess that we average … [Read more...] about Brussels Sprouts Breakfast Hash with Eggs
Brussels Sprouts Hash with Eggs
12 ounces Brussels sprouts 2 ounces thick-sliced bacon or pancetta 2 cloves garlic, minced 2 shallots, minced 1 1/2 tablespoons apple cider vinegar 1 tablespoon butter 3 large eggs kosher salt cracked black pepper Thinly slice Brussels sprouts. Set aside. In a medium to … [Read more...] about Brussels Sprouts Hash with Eggs
Food from My Frontier: A Giveaway
Enter to win one of three signed copies of Ree Drummond's newest book The Pioneer Woman Cooks: Food from My Frontier. Three years ago I finally bit the bullet and published my very first blog post, not knowing and only dreaming of the changes it would hold in turning a passion … [Read more...] about Food from My Frontier: A Giveaway
Sugar and Spice: Mini Berry Pies on a Stick and Maple Kettle Corn
Mini berry hand pies are popped right on a stick for a fun baby shower treat and the secrets of kettle corn that rivals what you find at the fair. Pin It "What are little girls made of? Sugar and spice And everything nice, That's what little girls are made of." Sugar and … [Read more...] about Sugar and Spice: Mini Berry Pies on a Stick and Maple Kettle Corn
Classic Kettle Corn
2-3 tablespoons coconut oil 1/2 cup popcorn kernels 1/4 cup sugar (maple, raw, organic sugar caramelize best) a few pinches flaky sea salt Place the oil, popcorn and sugar in a popcorn pot or a large, heavy bottomed pan with a fitted lid over a burner set just above medium … [Read more...] about Classic Kettle Corn
