Leftover fish and rice find themselves transformed into a cilantro-lime fish cake topped off with a spicy sriracha lime mayonnaise. Do you ever feel like you're walking around with a sign on your back that says, "Not cool enough?" I suppose it may just say, "kick me," and … [Read more...] about Cilantro-Lime Fish Cakes with Sriracha Lime Mayonnaise: Leftovers Redone
Cilantro-Lime Fish Cakes with Sriracha Lime Mayonnaise
2 cups cooked rice, cooled 1 1/2 cups leftover fish 1/2 cup bread crumbs 1/2 cup diced green onions 3 tablespoons minced fresh cilantro 1/2 cup mayonnaise 1 egg 2 tablespoons lime juice 1 teaspoon kosher salt 1/2 teaspoon pepper 3/4 cup panko bread crumbs 2-4 … [Read more...] about Cilantro-Lime Fish Cakes with Sriracha Lime Mayonnaise
Mason Jar Meals: Ranch Chicken Salad in a Jar
An easy on-the-go lunch or dinner, this ranch chicken salad is a great way to repurpose your leftovers, make lunch grab-and-go, and ensure you're eating right even when life feels like it's running a marathon. I roll over, kicking the covers off and lying there in my bed, … [Read more...] about Mason Jar Meals: Ranch Chicken Salad in a Jar
Ranch Chicken Salad in a Jar
1/2 cup mayonnaise 1/2 cup sour cream 1 lemon, juiced 2 tablespoons parsley, minced 2 teaspoons fresh chives, minced 1/2 teaspoon dried dill 1/2 teaspoon onion powder 1/2 teaspoon garlic powder kosher salt and pepper 6 ounces cooked pasta shells or other small shape 6 … [Read more...] about Ranch Chicken Salad in a Jar
Eat Well, Spend Less: One Year Later
It has been one year since we started the Eat Well, Spend Less series (big thanks to Jessica!), and we're taking a look at how our food budget, menu, shopping habits, and diet may have changed in the last 12 months. Last April we kicked off the Eat Well Spend Less series by … [Read more...] about Eat Well, Spend Less: One Year Later
