A recipe for toasted buckwheat granola with dried wild blueberries, toasted almonds, popped amaranth with plenty of vanilla bean and cardamom, brought together with maple syrup. Large flakes are falling, turning the brown into a pristine white yet again. This morning the … [Read more...] about Blueberry Almond Buckwheat Granola
A Visit to an Organic Dairy Farm with the Kids
We visited an organic farm last summer, and the experience has made a lasting impact. This post is part of a partnership with Milk Life and the National Milk Producers Education Program. Last summer the kids and I piled into the car one morning and drove south through … [Read more...] about A Visit to an Organic Dairy Farm with the Kids
Homemade Greek Yogurt
Learn how to make thick homemade Greek yogurt with nothing but milk and two tablespoons of plain yogurt. A few years ago we started getting milk delivered to our front door. A small white truck would pull up to our house and leave a blue milk crate full of clinking glass … [Read more...] about Homemade Greek Yogurt
Greek Yogurt for Breakfast: My Morning Protein
On breakfast and fitting in everything you need before running out the door to meet the day, and I mean with a bowl of creamy Greek yogurt, fresh fruit, nuts, and a bit of granola. Naturally. I'm working together with Milk Life to share information about how organic milk … [Read more...] about Greek Yogurt for Breakfast: My Morning Protein
Rosemary Cheddar Cauliflower Cakes
An easy recipe that turns cauliflower into crispy little cakes full of cheddar and rosemary. These cakes are a great way to switch up your vegetables, add cauliflower to your menu, or use up leftover steamed cauliflower in a fun and unique way. This weekend felt like … [Read more...] about Rosemary Cheddar Cauliflower Cakes
