2 cups water 1 cup chopped rhubarb 1/2 cup honey Place the water, rhubarb, and the honey in a saucepan over medium-high heat. Stir to combine. Heat until the mixture boils, and then reduce the heat and simmer for 10 minutes until the liquid reduces by about one-third. Strain … [Read more...] about Honey Rhubarb Syrup
Dissecting Lunches for Your Summer Vacation {Eat Well, Spend Less}
Take a look at how to survive summer with these kid-friendly lunch ideas for everything from road tripping to lounging around the house. Summer, when kids run wild and reckless with abandon. This month on the Eat Well, Spend Less series we're looking at all the ins and outs … [Read more...] about Dissecting Lunches for Your Summer Vacation {Eat Well, Spend Less}
Homemade South Carolina Mustard Barbecue Sauce
1 tablespoon butter 2 cloves garlic, minced 1/4 cup minced yellow onion 1/2 cup yellow mustard 1/3 cup palm sugar packed (can substitute brown sugar) 1/3 cup apple cider vinegar 1 tablespoon Louisiana-style hot sauce salt and pepper to taste In a small saucepan melt the … [Read more...] about Homemade South Carolina Mustard Barbecue Sauce
Say Hello to Summer with Key Lime Pie Pops
Creamy yogurt-and-honey key lime pie frozen pops on a stick with a crunchy graham cracker pie crust. Excuse the mess. My kids are home for the summer. The skies are crying. No. Literally, the skies are crying and the kids are stuck inside with me. Send help. This rain is … [Read more...] about Say Hello to Summer with Key Lime Pie Pops
I’m Going to Start with the Grilled Radicchio {Honey Ginger Dressing}
Radicchio hits the grill and gets drizzled with a honey-sweetened ginger dressing in this easy side salad recipe. There was something about the way they looked that drew me to them, these deep purple variegated orbs sitting amongst a sea of green on the produce department. I … [Read more...] about I’m Going to Start with the Grilled Radicchio {Honey Ginger Dressing}
