A recipe for Gruyère Gougères appetizers, tiny crisp pastry pillows made with choux dough bursting with intense Gruyère flavor. I would like to be the type of person that throws parties. Big, raucous celebrations with champagne flutes and confetti, music playing in that … [Read more...] about Gruyère Gougères
Gruyère Gougères
1/2 cup milk 4 tablespoons butter 1/4 teaspoon kosher salt pinch cayenne pepper 1 cup flour 4 large eggs 2 ounces grated Parmesan (1/2 cup) 6 ounces grated Gruyère (1 1/2 cups) 1/2 teaspoon black pepper 1 large egg yolk sea salt, optional Preheat the oven to 400º … [Read more...] about Gruyère Gougères
Whipped Eucalyptus Mint Body Butter
1/2 cup coconut oil (112 grams) 6 tablespoons shea butter (81.78 grams) 6 tablespoons cocoa butter (90 grams) 1 tablespoon carrier oil (approximately 14 grams) 1 1/2 teaspoons castor oil, can substitute extra carrier oil (7 grams) 10 drops eucalyptus essential oil 3 drops … [Read more...] about Whipped Eucalyptus Mint Body Butter
Eggnog Coconut Macaroons: The Macaroon Bible
This coconut macaroon recipe is spiced with bourbon and nutmeg for an eggnog cookie treat just right for the holiday season. It starts just as the sun is tucking itself away, the snow falling as the light dims and turns grey. Then darkness settles in, soaking the color from … [Read more...] about Eggnog Coconut Macaroons: The Macaroon Bible
Sweetened Condensed Coconut Milk
13.5-ounce can coconut milk (full fat) 1/4 cup raw honey or maple syrup or 1/3 cup brown sugar or palm sugar In a heavy-bottomed saucepan whisk together the coconut milk and the sweetener of your choice. Heat over medium-high heat, whisking frequently, until a low boil is … [Read more...] about Sweetened Condensed Coconut Milk
