A salad recipe of garden-grown green beans, crisp radishes, and heirloom tomatoes is tossed with a light honey-sweetened vinaigrette and feta. Goat cheese crostini provide a crouton-like crunch on the side. My daughter runs through damp grass dotted with white clover. Her … [Read more...] about Summer Garden Green Bean Salad with Honey Vinaigrette and Goat Cheese Crostini
Lamb Kebabs with Tzatziki and Quinoa Tabbouleh
Recipes for marinated grilled lamb kebabs are served with plenty of pita, fresh tomatoes, a healthy scoop of tzatziki, and a gluten-free tabbouleh with quinoa in place of the bulgur. This morning started early with a bright-eyed boy climbing over my prone form at 5:00 a.m. … [Read more...] about Lamb Kebabs with Tzatziki and Quinoa Tabbouleh
Coconut Crusted Cod Tacos with Red Cabbage Slaw
Tender white cod gets a coconut crust before being tucked inside a tortilla with a creamy cabbage slaw and a buttery avocado in this fish taco recipe. "What's this?" I finger the handles on a large paper bag that my son has tied to his backpack strap as he comes through … [Read more...] about Coconut Crusted Cod Tacos with Red Cabbage Slaw
Chocolate Spice Tea Cakes: Fair Trade for Mother’s Day
A recipe for rich mini tea cakes spiced with cinnamon, cardamom, and chocolate tea leaves. These are begging to be made for tea time or a breakfast brunch. Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom. - … [Read more...] about Chocolate Spice Tea Cakes: Fair Trade for Mother’s Day
Mango Habanero Hot Sauce
A smooth and balanced sweet and spicy hot sauce recipe featuring habanero chili peppers and Ataulfo mangoes. I have really good intentions. I mean, honest to goodness, heartfelt intentions like sharing hot sauce recipes and coconut cod tacos before May 5th. Intentions, … [Read more...] about Mango Habanero Hot Sauce
