20-ounce can hominy, drained 14-ounce can black beans, rinsed and drained 14-ounce can pinto beans or garbanzo beans, rinsed and drained 1/2 large red onion, diced 3 tomatoes, diced 2 jalapeño or serrano peppers 1 green pepper 1 chile pepper 2 small sweet peppers or … [Read more...] about Texas Caviar
Fair Food, Guest Posts and Recipe Cards All At Once
Before this becomes irrelevant – and maybe it already is – I wanted to share some of the culinary delights ate the fair this year. Reflecting back on it, we kind of decided it was a mild year for us. I mean, we didn't go for the ostrich or the alligator, bacon-on-a-stick or … [Read more...] about Fair Food, Guest Posts and Recipe Cards All At Once
Lemon Chicken Pasta Salad, a Recipe Card
While this lemon chicken pasta salad could function as a side dish or a potluck item, we eat it on top of a bed of organic spring mix greens as a meal. It's fantastic paired with garlic bread or pesto cheese bread as well or even just a few raw vegetables for dipping. It's easy … [Read more...] about Lemon Chicken Pasta Salad, a Recipe Card
Lemon Chicken Pasta Salad
12 ounces small-sized pasta shapes (we used mini bow ties) 1 whole chicken, lightly sprinkled with salt and pepper, grilled and cooled 1 green pepper, diced 1/4 cup diced green onions 3/4 cup mayonnaise 3/4 cup sour cream 1/4 cup ranch dressing 2 lemons, juiced 1/4 cup … [Read more...] about Lemon Chicken Pasta Salad
The Monday Menu: September 21, 2009
We headed off to the farmer's market today again. I came back with produce for the whole week, including apples. I love fall at the farmer's market. Most of the produce in Minnesota is harvested in the fall, and the bustle and bushels and baskets of peppers, corn, tomatoes and … [Read more...] about The Monday Menu: September 21, 2009
