I have been running around frantically for the past week or two with more things to do than i can possibly keep track of. There's been coordinating the book fair, baptisms for itty bitty babies, hospital visits with my sister-in-law and niece, doctor's appointments and, of … [Read more...] about Chicken Cordon Bleu Easy Enough for You
Chicken Cordon Bleu
4 chicken breasts 8 thin slices of prosciutto 4 ounces of Jarlsberg or your favorite Swiss cheese (Comté would be nice), sliced into 1-ounce portions 1 egg 1 tablespoon milk 1 1/2 cups bread crumbs 1 tablespoon dried thyme 1/2 tablespoon dried oregano 1/2 teaspoon kosher … [Read more...] about Chicken Cordon Bleu
The Monday Menu: October 12, 2009
I spent the weekend playing with my camera (that's my 14-day-old niece above), working and getting ready for the book fair at Kiwi's elementary school...in between numerous engagements that kept me out and running around. I'm beginning to consider hiring a personal assistant. … [Read more...] about The Monday Menu: October 12, 2009
Slider Craze: Tiny Burgers for Tiny Hands
It seems as though everyone has jumped on the mini burger bandwagon as of late. Sit down and fast food establishments alike have been serving up these pint-sized patties for their guests of all sizes. It's time for you too to embrace the three-bite burger. When Kiwi was five … [Read more...] about Slider Craze: Tiny Burgers for Tiny Hands
Mini Cheeseburgers
1 pound 85/15 ground beef 6-8 mini hamburger buns or dinner rolls Cheese slices of choice Fixings of choice Divide beef and pat out six to eight burger patties, slightly larger than the size of the bun. With your grill set to medium, around 400 degrees, grill for 2 minutes … [Read more...] about Mini Cheeseburgers
