Spiced ground lamb is cooked kebab style in this kofte recipe and served with a creamy yogurt-garlic sauce. All day I've been rushing, my breath slightly faster than should be normal, trying to calm the racing thoughts. I'm attempting to pack in more than is possible while … [Read more...] about Lamb Kofte: The Make-Ahead Cook
Peach Raspberry Paletas {Ice Pops}
Peaches and raspberries blend in these peach melba ice pops to make a perfect fruit paleta with a coconut water base. In the other room, there is a pet toad the size of a thimble that has escaped. I think. It is possible he has dug himself a hole, but some gentle probing … [Read more...] about Peach Raspberry Paletas {Ice Pops}
What You Actually Need to Pack No-Waste, Eco-Friendly School Lunches
A simple guide to packing a no-waste lunch: what you really need and what you don't. No-Waste School Lunch Necessities Walking through the aisles of major retailers it's easy to feel inundated with the sheer amount of options available when it comes to packing food for … [Read more...] about What You Actually Need to Pack No-Waste, Eco-Friendly School Lunches
Lemon Balm Watermelon Green Iced Tea: Cold Brew
A hint of lemon balm and a healthy amount of sweet watermelon in this recipe turn ordinary green iced tea into a refreshing summer cooler. It was finally hot. The kind of heat where you get out of the shower and by the time you're done toweling off, you're covered in a … [Read more...] about Lemon Balm Watermelon Green Iced Tea: Cold Brew
Thyme Roasted Radishes with Champagne Honey Vinaigrette
A recipe for roasted radishes with fresh thyme and parsley and a simple dressing of champagne vinegar and raw honey for a scintillating summer side. I want summer to feel a certain way. This way involves warm breezes that blow through my house, my kids playing contentedly … [Read more...] about Thyme Roasted Radishes with Champagne Honey Vinaigrette
