Olive oil ½ onion, thinly sliced 5-6 radishes, julienned 1 pound leftover steak or tenderloin, thinly sliced 1 loaf French bread or 2-3 rolls Butter 4 ounces cheddar cheese Heat a griddle over medium-high heat, around 375º F. Spread a small amount of olive oil over your … [Read more...] about Steak Sandwiches Topped with Onions and Radishes
Radish-and-Onion-Topped Steak Sandwiches
I haven’t been getting enough sleep. In fact, I can’t remember the last time in my life where I did get the recommended amount of sleep, which tends to be around six hours. I’m thinking it was probably sometime in middle school, before the piles of AP homework kept me up or … [Read more...] about Radish-and-Onion-Topped Steak Sandwiches
Weekly Dinner Menu: 7/26/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 7/26/10
Cherry Almond Crumb Bars and New Horizons
Yesterday I was making blueberry crumb bars for Babble when I decided I needed use up some of the produce in the fridge. We were headed up to the Boundary Waters, and I had, well, a lot of produce that wasn’t scheduled to be packed in the cooler and carted up there with us. As … [Read more...] about Cherry Almond Crumb Bars and New Horizons
Cherry Almond Crumb Bars
inspired by Smitten Kitchen 1 cup sugar 3 cups flour 1 teaspoon baking powder ¼ teaspoon salt 8 ounces almond paste 1 egg 1 teaspoon almond extract 1 cup (2 sticks) cold butter ½ cup sugar 4 teaspoons cornstarch 4 cups cherries ½ cup sliced almonds Mix together 1 … [Read more...] about Cherry Almond Crumb Bars
