I made chicken empanadas this weekend because it seemed like a good idea and like a good way to say goodbye, even if it's only a temporary goodbye. A chicken filling full of love, hugged by a flaky crust. Tears optional. Lime juice recommended. Our friends are moving. To … [Read more...] about Chicken Empanadas for a Long Goodbye
Weekly Dinner Menu: 8/23/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 8/23/10
Lemon Frozen Yogurt
3 cups strained/Greek-style whole-milk yogurt 3/4 cup sugar 1 tablespoon lemon juice 2 tablespoons grated lemon rind Mix together yogurt, sugar, lemon juice and lemon rind. Refrigerate for at least one hour. Freeze in an ice cream maker according to the manufacturer's … [Read more...] about Lemon Frozen Yogurt
Lemon Frozen Yogurt: Frozen Yogurt of the Gods
Maybe I named this recipe for lemon frozen yogurt the "Yogurt of the Gods" because it has Greek yogurt in it, which instantly makes me think of Greek mythology, or perhaps it was birthed out of how heavenly it tastes. Still, though, there's a chance that I named it that because … [Read more...] about Lemon Frozen Yogurt: Frozen Yogurt of the Gods
Weekly Dinner Menu: 8/16/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 8/16/10
