1/4 cup water at room temperature (x4) 3/8 cup whole wheat flour (x4) In a pint-sized glass jar or mug mix the water and flour. Note: 3.8 cup flour is a 1/4 cup plus half a 1/4 cup, and you can eyeball it. Scrape down the sides of the jar, cover loosely with a towel or … [Read more...] about Sourdough Starter
Weekly Dinner Menu for 9/14/10 and the Last Days of Summer Giveaway
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu for 9/14/10 and the Last Days of Summer Giveaway
Peaches and Coconut Cream Muffins
1 egg 1/2 cup coconut oil 1/4 cup honey 2/3 cup spelt flour 2/3 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup coconut milk 1 1/2 cups fresh peaches For topping: 1/4 cup spelt flour 2 tablespoons oats 1 tablespoon honey 1 tablespoon coconut … [Read more...] about Peaches and Coconut Cream Muffins
Peaches and Coconut Cream Muffins to Warm the Soul
Back-to-school is over. My kids are officially back, and that means summer is coming to a close. The sun isn’t as warm these days, and my garden is prolific for the lack of heat, not because of it. The farmers market will start changing over their produce as the season changes, … [Read more...] about Peaches and Coconut Cream Muffins to Warm the Soul
Weekly Dinner Menu: 9/6/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 9/6/10
