8- to 12-pound turkey 2 tablespoons kosher salt 1/2 cup coarse ground Dijon mustard 3 cloves garlic, minced 2 tablespoons minced fresh thyme 2 tablespoons minced fresh sage 2 teaspoons cracked black pepper 2 cups panko bread crumbs 1/4 cup olive oil Rinse the turkey in … [Read more...] about Mustard-Crusted Turkey
Weekly Dinner Menu: Virtual Thanksgiving Dinner
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: Virtual Thanksgiving Dinner
Cinnamon Cheesecake Spread
4 ounces cream cheese 1 tablespoon sour cream 1 tablespoon powdered sugar 1/2 teaspoon cinnamon Beat all ingredients together until smooth. Chill until ready to serve. Makes 8-10 servings. Copyright © Food for My Family. … [Read more...] about Cinnamon Cheesecake Spread
Pumpkin Bread
3/4 cup butter, softened (1 1/2 sticks) 3/4 cup granulated sugar 3/4 cup dark brown sugar 1 teaspoon vanilla 4 eggs 2 1/2 cups organic pumpkin purée 3 cups all-purpose flour 3 teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons … [Read more...] about Pumpkin Bread
Pumpkin Bread and Cinnamon Cheesecake Spread
I've been enjoying having two of my children sent out the door every morning, waiting to catch a big yellow school bus at the end of the driveway with backpacks and school lunches packed neatly in bento boxes and thermal containers. The day begins for the younger two then, as … [Read more...] about Pumpkin Bread and Cinnamon Cheesecake Spread
