Crust: 8 ounces gluten-free gingersnap cookies 3 tablespoons butter, melted Apple Pie Layer: 4 cups apples, peeled and sliced 1/2 lemon, juiced 3 tablespoons sugar 1 tablespoon sweet rice flour (or all-purpose flour) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon … [Read more...] about Gluten-Free Apple Pie Cheesecake
Pumpkin Pie Fruit Rolls
2 cups apples, peeled and diced 1/4 cup water 1/2 teaspoon lemon juice 1 cup pumpkin purée 3 tablespoons honey (buckwheat preferred) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice In a medium to large stockpot add diced apples and water. Bring to a … [Read more...] about Pumpkin Pie Fruit Rolls
Pumpkin Pie Fruit Roll(Up)s
The pumpkin love continues. I've still got a brioche idea packed away, but in the meantime, I've been creating new uses for the pumpkin purée that we made. This time we're going for homemade pumpkin pie fruit roll-ups. My kids like fruit snacks. There. I said it. I mean, … [Read more...] about Pumpkin Pie Fruit Roll(Up)s
Almond Butter Apple Cookies
1/2 cup butter, softened 1/2 cup almond butter 1/4 cup honey 1/4 cup sugar 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small-medium apple, diced (about 1/2 cup) Preheat oven to 375° F and line baking … [Read more...] about Almond Butter Apple Cookies
Mustard-Crusted Turkey: Virtual Progressive Thanksgiving Dinner
We are talking turkey today of the mustard-crusted variety. It may not be as traditional as your favorite roasted one, but it's juicy and delicious, and it fits in with all the traditional Thanksgiving fare perfectly, livening up your table and giving those relatives something … [Read more...] about Mustard-Crusted Turkey: Virtual Progressive Thanksgiving Dinner
