Honey Cream Cheese Whipped Cream

8 ounces cream cheese, softened
1/2 cup honey
1 teaspoon gelatin
2 cups heavy whipped cream

Beat together the cream cheese and the honey until smooth. Set aside.
In a small pan, mix together the gelatin with 3 tablespoons of water. Let it stand until thick. Heat the mixture over low heat until the gelatin dissolves. Remove from heat and cool, but do not allow it to set. Stir the gelatin together with the cream cheese and honey.

Whip the heavy cream until thick with soft peaks. Slowly pour the cream cheese and honey mixture into the bowl while slowly whipping. Whip on high until fluffy.
Keep chilled until ready to frost or serve.


Makes 5 cups whipped cream.