I’m sharing a recipe for savory Parmesan granola, combining all your granola clusters and crunch and turning it into a salty snack treat.
Spring took its time showing up this year, with winter lingering far longer than is necessary. Still, I am ready for summer to hit, even if the weather might not be just yet. I’ll let it slowly lull itself from frozen to steamy, but my menu choices have been slanting drastically towards fresh. My breakfasts want nothing but berries and fresh eggs, and by lunch I’m searching for a plate of greens.
Greens can be boring if you let them be, but summer salads need just a kick in the pants from a nontraditional topping to go from sad to sought-after. I turned my granola to the savory side to achieve this, mixing spices and seasonings and fresh grated Parmesan into a crisp crumble.
Head over to Attune Foods to grab the recipe to make savory Parmesan granola, and then come back early tomorrow to see just one of the ways I’ve been enjoying the crunchy topping once its made and on the shelf in my cupboard.
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[…] cherry tomatoes 2 tablespoons thinly sliced red onions 1 cup creamy avocado yogurt dressing, below Savory Parmesan granola Thoroughly rinse the quinoa under cold water for 2 minutes and drain. Heat the avocado oil to a […]
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I love granola on everything!! This is the perfect healthy alternative to croutons! 🙂
This looks fabulous Shaina! Heading over there right now to get the recipe!
i love that you put granola on your salad!!
What a great idea! I never would have thought of it!
I NEVER thought about putting granola on a salad, LOVE the idea! This looks great
What a great idea; I even love the notion of using my everyday granola since I love salads with fruit. Thanks for the crunch!
So creative! I love this idea!! And really it looks so much better than boring old croutons!
love this! So clever
I’d never thought to do a savory granola… you’re so smart! 😉 But, seriously, you are totally brilliant. Will have to try this out at my next dinner party.
I love the idea of savory granola Shaina – never thought of that.
Savory granola – love the idea! 🙂
Lovely salad and what great crunch!
I love that this granola is savory!
What a great idea to use granola on a salad! It’s a great way to add some gluten-free crunch to a salad!
I don’t know why I’ve never heard of this before! What a great way to add some crunch to a salad (or to eat as a snack!) Thank you so much for sharing. Excited to give this a try!
I’m already craving summer salads. Love the idea of shaking a little extra crunch over my big bowl of greens. Great idea, Shaina.
Very different, but I bet it tastes great!
Great idea, I know I would love this in a great big salad.
looks delicious, love the crunch on salads
I love this!! What a great idea!