Garlic Chicken Mixed Grill Skewers

2 pounds chicken breast, cut into 1″ pieces
2 yellow summer squash, cut into 1/2″ coins
2 zucchini, cut into 1/2″ coins
1 medium red onion, cut into chunks
For the garlic sauce:
1/4 cup lemon or lime juice
2 tablespoons Dijon mustard
2 tablespoons honey
2 cloves garlic, minced
2 tablespoons chopped fresh lemon basil leaves
1/2 cup olive oil
salt and pepper

Preheat your grill to medium heat. Take wooden, stainless, or cast iron skewers and thread onto the skewers.

In a small bowl, combine lemon juice, Dijon, honey, garlic, and fresh basil. Slowly whisk in the olive oil. Season with salt and pepper.

Place the skewers on the grill and baste with the garlic sauce. Cook for 10-12 minutes, turning and brushing with the sauce occasionally, until chicken is cooked through and vegetables start to char. Serve warm.


NOTES: You can use other vegetables like corn cob slices, tomatoes, or any other vegetables you have on hand.


Makes 4-6 servings.