Raspberry Peach Gewürztraminer Jam

2 cups raspberries, washed, dried and smashed
2 cups peaches, peeled and puréed
2/3 cup Gewürztraminer
3 tablespoons lemon juice
3 tablespoons no-sugar pectin
1 cup raw honey (light like clover or sandalwood)
1/2 teaspoon butter, optional (helps with foaming)

Combine raspberries, peaches and Gewürztraminer in a large saucepan. Stir in lemon juice, pectin, honey and butter. Bring to a boil over high heat and boil hard for 3 minutes, stirring frequently. Pack into sterilized jars, wipe rims and place lids and rings on.

Process jars in a hot water bath for 10 minutes (15 minutes for altitudes over 6,000 feet). Remove jars from the water bath to a clean towel to cool and seal. Any jars that do not seal can be placed in the refrigerator and used promptly.


Makes 5 half-pint jars.