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Greek Chicken Gyros

Shaina · August 13, 2010 · 1 Comment

Greek Seasoning:
2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Mix together and store in the freezer until ready to use.


Chicken Gyros:
2-3 chicken breasts
1/4 cup Greek seasoning (above)
1 cup tzatziki
fresh oregano
fresh parsley
1/2 white onion, thinly sliced
3 plum tomatoes, thinly sliced
6-8 pitas

Rub chicken breasts with seasoning and grill, 5-7 minutes on each side until juices run clear. Remove from grill and allow to rest for 5 minutes before slicing. Finely chop a tablespoon or two of the fresh herbs and sprinkle over the onions and tomatoes. Slice and serve on pitas with tzatziki, tomato slices and onion.


Makes 6-8 gyro sandwiches.

Food for My Family

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  1. The Skinny Test Kitchen: Grilled Greek Chicken | the Skinny and the Thick of it says:
    June 3, 2015 at 7:14 am

    […] Next, I mixed up some Greek seasoning. I found a great recipe at foodformyfamily.com : […]

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

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