Olive oil
½ onion, thinly sliced
5-6 radishes, julienned
1 pound leftover steak or tenderloin, thinly sliced
1 loaf French bread or 2-3 rolls
Butter
4 ounces cheddar cheese
Heat a griddle over medium-high heat, around 375º F. Spread a small amount of olive oil over your griddle to prevent sticking and add the onions and radishes. Thinly slice steak and add to griddle as well. Halve your loaf of bread or rolls and butter both sides, then add them to the griddle.
When vegetables are translucent and tender and steak is heated through place cheese slices over steak. Top with the vegetables and allow to sit for one minute. Move the meat using a large spatula to the toasted bun. Cut in half and enjoy.
Makes 3 servings.
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