Soy Ginger Beef Kebabs

3 pounds tenderloin
½ cup soy sauce
3 tablespoons honey
2 tablespoons sesame oil (other varieties are ok)
3 tablespoons brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon mirin
1 teaspoon wasabi (optional)
10 bamboo skewers

Cut the tenderloin into one-inch cubes. Combine soy sauce, honey, brown sugar, garlic, ginger, mirin and wasabi in a one-gallon zip-top bag and shake to combine. Place the beef cubes into the bag and place in the fridge for at least one hour.

After marinating, skewer four or five cubes per stick. Grill at 400° F for three minutes and flip, grill for another three minutes and remove to a foil lined plate, wrap them with foil and allow them to rest for five minutes.


Makes 10-12 kebabs.