• Home
  • About
    • Copyright
    • Disclosure
    • Privacy Policy
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food for My Family

...one plate at a time.

  • Featured
  • Recipes
    • Appetizers
    • Bakery
    • Beverages
    • Breakfast
    • Desserts
      • Bars
      • Breads
      • Cakes
      • Candy
      • Cookies
      • Frozen
      • Fruit
      • Pies
    • Homemade Pantry
    • Main Course
      • Beef
      • Casserole
      • Chicken
      • Pasta
      • Pork
      • Sandwiches
      • Seafood
      • Turkey
      • Vegetarian
    • Make-Ahead Meals
    • Pantry
    • Sauces
    • School Lunches
    • Side Dishes
      • Bread
      • Potatoes
      • Rice
      • Salads
      • Vegetables
    • Soups
  • The Kitchen Sink
    • Cooking Techniques
    • Dining Out On a Dime
    • Gardening
    • Kids in the Kitchen
    • Money-Saving Tips
    • News
    • Timesaving Secrets
    • Tried and Tested
  • From the Patio
  • Going Green
    • Manic Organic
  • Menu Planning
    • One Deal, Five Meals
    • The Monday Menu
  • Show Search
Hide Search

When to Start Your Seedlings Indoors

Shaina · March 31, 2010 · 16 Comments


Gardening can be difficult if you aren’t familiar with it. I mean, when do you start seedlings from seeds, and when do those seedlings get put in the ground, and what is the frost date for my hardiness zone, but first, what is a hardiness zone?

This year we are starting most of our plants as seedlings. Then there are still a few plants we decided we’d just purchase at the farmer’s market in May. This might have to do with the fact that I am a farmer’s market addict, and it will give me another reason to wander up and down the rows, spending inordinate amounts of time people watching and taking it all in. Either way, we’re starting several seedlings to go in a raised bed, and we’re using our recycled seedling trays for the job.

1. First, decide what to plant.

I mentioned in the seedling post that we’d be letting the kids pick a plant that they would be in charge of. For the rest of our plants, we decided to grow things that we eat a lot of. For us this means lots of fresh herbs, broccoli, green beans, shallots, lettuces, spinach, 4 different kinds of tomatoes and several different peppers in addition to the zucchini, pumpkins and carrots that the kids picked and the watermelon that Ole picked. We’ll also continue to grow our strawberry and raspberry plants this year.

You may have a completely different mix of things to grow. Your mix of plants may be completely different. Try to pick things you know you eat a lot of or wouldn’t mind eating a lot of, or choose items you’ll be able to can or freeze for consumption during the cold winter months. Once you’ve decided what you’ll be planting and have chosen the seeds, you can prepare to plant. There are a few things to consider here before we actually plant anything in the ground, though.

2. Figure out your last frost date.

This day will be determined by where you live. There are several charts out there that can help you pinpoint the date to determine when your seedlings can grow in the ground. Your last frost date is important when considering when to start your seedlings because if you start them too early, you’ll end up with plants that have outgrown their containers and no ground to plant them in. Planting before your frost date could mean disaster if you get a cold spell that freezes all your new plants. However, there are some plant varieties that can tolerate a light frost, like spinach and broccoli.

3. Look at the germination period on seeds.

Generally you want to start seedlings 4-6 weeks before your last frost date; however, some seeds have a shorter germination period so the time from seed to seedling is not as long. We’re about 6 weeks from our last frost date here, so we started the seeds with the lower germination period, and we’ll plant a few more in another week or two for the plants that require less time to germinate. This will also help them from outgrowing their pot before we can get them in the ground. If your seed packet doesn’t list the germination period, Google is always your friend.

4. Plant your seeds.

Once you’ve determined when to plant your seeds, you can plant a few in each container. We generally start with more than one seed just in case any don’t take. When more than one plant pops up, we simply thin down to the largest one, or we can always carefully replant those other sprouts in extra pots. Plant your seeds according to the planting depth listed on the package or slightly less. Be careful not to plant too deep.

5. Care for your seedlings.

Keep the seedling tray watered and moist, but don’t drown the plants. We water ours from the bottom by adding water directly into the tray. This way the soil soaks up the water from the bottom and it is easier not to drown the tiny seedlings. Keep your seedlings in a warm environment to stimulate the growth and wait. Once the seedlings emerge, you can remove the lids. Place your plant near the sunlight, and on warm days, place it outside so that the seeds are exposed to wind and the elements. This will help prevent plants that grow tall and thin and can’t support themselves.

What are you growing in your garden this year?


Check out goodLife {eats} and CookGrowEat for more gardening information!

Never miss a recipe! Have them delivered right to your RSS feed or to your inbox as an email!

Filed Under: Featured, Gardening, Going Green, The Kitchen Sink Tagged With: caring for seedlings, starting seedlings, starting your garden indoors, when to plant seeds

Reader Interactions

Comments

  1. Jackie says

    March 31, 2010 at 4:23 pm

    Great post. We started some of our seeds last week. They are up and looking great. Some of them are even getting their “real” leaves. 🙂 Our last frost date is in a week or so ~ but it’s been 80 degrees this week and it gives you the itch. :).

    Our garden has turned into a lot of veggies as well as flowers ~ my little one picked Zinnias as her things to grow. We are also growing things we eat a lot of. Which means lots and lots of green beans. I also started trying squash recipes over the last few months to make sure I could handle a large crop of butternut and acorn squash. It’s my intention to can/preserve enough veggies to last us the winter. *fingers crossed*
    .-= Jackie´s last blog ..You Can Not Be Thin If You Feel Fat =-.

    Log in to Reply
  2. jill says

    March 31, 2010 at 6:22 pm

    I love those recycled seedling trays….I’m going to have to try that next year. I never saw the results from your birthday contest. Were they posted somewhere? I started some perennial flowers this year. I’m anxious to see how they do from indoor lights to transplants to garden. Happy planting!

    Log in to Reply
  3. leighann says

    April 1, 2010 at 9:43 am

    I heard seedlings need 16 hours of sunlight a day and therefore should be planted under lights. Do you guys do that? I was going to plants seeds this year and didn’t because I don’t have the lights….. what has your experience been?

    I didn’t see the results from the birthday contest either. Did we miss the winner?
    .-= leighann´s last blog ..Marching Forward =-.

    Log in to Reply
  4. Shaina says

    April 1, 2010 at 9:52 am

    I’ll post the winner today! I did post on my FB page with the winner of the Healthy Bread, so check there, too.

    Leighann, we put ours in the window. Our dining room gets a lot of natural light, so we just make sure that they are in the light for the majority of the day. Outside of that, they remain in there at night when our fluorescent bulbs are on at night. We also move them outside when it is warm enough (above 55-60 degrees) and bring them in at night. I hope this helps!

    Log in to Reply
  5. Jennifer says

    April 3, 2010 at 9:24 pm

    This is so helpful. We’re starting seeds for the first time this year and are a bit overwhelmed. This is the first year we’re living somewhere that frosts so we’re not used to dealing with these issues (we could pretty much plant anything outside anytime and it would grow before). We have our first little sprouts coming up and I wasn’t sure how much to thin them, so I guess we’ll be sacrificing some little plants tomorrow.
    .-= Jennifer´s last blog ..Weekly shopping & meal planning =-.

    Log in to Reply
  6. Moukie says

    April 7, 2010 at 11:49 am

    What a great and inspiring idea? I never saw using toilet paper rolls lined with newspaper to start your seedlings! I love it, I just love it and I feel so inspired now just with this simple idea to start my seeds.

    We’ve started our community garden last year. I live in an appartment building and we claimed part of the soil that belongs to the city and is only claimed by blackberries. We did it! This year we’re going to expand for more people to join!

    Log in to Reply
  7. Corrina Hom says

    May 3, 2010 at 11:55 pm

    Hey, It is great to find a good blog like this one. Do you care if I used some of the information here, and I’ll put a link back to your website?

    Log in to Reply
  8. Christine says

    May 25, 2010 at 3:10 pm

    What a great family fun project. I’m always looking for new activities to do with our granddaughters and you’ve given me another good idea. The girls just love helping out in our garden and this year we are getting them in on the act too. Using the tubes and newspaper was a good way to promote recycling too. I’m excited about trying out your technique. Thanks for sharing!

    Blessings,
    Christine
    .-= Christine´s last blog ..Advantages of Vegetable Gardening in Containers =-.

    Log in to Reply
  9. large indoor plants says

    August 14, 2010 at 5:24 am

    looking for more info about that topic

    Log in to Reply
  10. Bill Brikiatis says

    February 23, 2011 at 6:24 am

    How do you like the “paper inside of toilet paper roll” seed starter pots? Do the roots stick to the toilet paper rolls or do you plant them before that can happen? Or do you plant the seedling with the toilet paper roll, hoping that it will break down in the garden? It’s an interesting idea.

    One thing to think about when you are starting seeds inside is to succession plant your seedlings. It’s tough to get the timing right when it comes to starting seeds. Why not plant a few this week and a few more next week and a few more the week after. That way, you’ll be sure to have one of the sets of seedlings ready when your garden is ready. Plus, if a cut worm mows down your first outdoor planting (or some other disaster), you’ll still have a backup seedling to plant.

    Log in to Reply
  11. Amy | She Wears Many Hats says

    April 30, 2011 at 8:57 am

    This just popped up while I was stumbling… What a cute and helpful site. Love those little gardeners!

    Log in to Reply

Trackbacks

  1. The Distracted Gardener says:
    April 6, 2010 at 12:32 am

    […] have made several frugal and earth-friendly trays for my indoor seedlings, and many have begun to […]

    Log in to Reply
  2. Seeds of Change: 25 Packets of Organic Seeds for $4.99! | The Family Kitchen says:
    March 31, 2011 at 2:43 pm

    […] How to make your own seedling tray. :: When to start seeds. :: Caring for […]

    Log in to Reply
  3. 7 ways to source your summer produce outside the supermarket | Simple Bites says:
    December 31, 2012 at 11:58 am

    […] When to Start Your Seedlings Indoors :: Food for My Family […]

    Log in to Reply
  4. Q&A: CSA, Garden, or Market - How will you source summer produce? | Simple Bites says:
    January 1, 2013 at 11:55 am

    […] When to Start Your Seedlings Indoors :: Food for My Family […]

    Log in to Reply
  5. 11 Seedling Ideas for Spring says:
    March 25, 2015 at 7:46 pm

    […] have a subscription to a newspaper…this costs nothing. Here is another creative idea from Food For My Family for using paper towel or toilet paper tubes cut and lined with newspaper. Again, another no […]

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar


Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

Copyright © 2025 · Food For My Family ·

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in