Fish Tacos

Recipe from FoodforMyFamily.com

1.5 pounds firm, white fish like tilapia or pollock, precooked or raw
juice of one lime
2 teaspoons cumin
1/2 teaspoon kosher salt
black pepper

Fixings:
10 flour tortillas
1 cup guacamole
1/4 cup shredded cheese
1/2 cup mango salsa
shredded romaine lettuce
chopped fresh cilantro
extra lime wedges

For precooked fish:
Squeeze lime juice all over the surface of the fish and sprinkle with the cumin, salt and pepper. Broil on high for 3 to 4 minutes, watching carefully, until the fish is heated through.

For raw fish:
Squeeze lime juice all over the surface of the fish and sprinkle with the cumin, salt and pepper. Allow to marinate for 30 minutes. Bake at 400° F for 15 minutes.

Assemble the taco using warmed flour tortillas, guacamole, mango salsa, cheese, extra tomatoes, lettuce and cilantro. Drizzle extra lime juice over the top and enjoy.


Makes 10 tacos