5-6 large tomatoes
1 large onion
1 bulb garlic
2 red bell peppers
3 large Anaheim peppers
5 jalapeños
3 medium or 2 large poblano peppers
3 hot red chili peppers
1 bunch cilantro
1 lime, juiced
2 teaspoons cumin
1 teaspoon salt (add more to taste)
1 teaspoon black pepper
olive oil
Preheat oven to 325° F. Slice and seed all peppers. On a baking sheet or two, place all peppers, quartered onion and bulb of garlic with the end cut off. Cut tomatoes into chunks and place on baking sheet. Lightly drizzle both sheets with olive oil and stick into oven for 60 to 90 minutes until pepper skin is charred. Allow to cool slightly.
Place all vegetables into a food processor and pulse until evenly distributed but still chunky. Add cilantro leaves, lime juice, cumin, salt and pepper. Continue to pulse until desired consistency is reached. I prefer it a bit chunky. Store in fridge for up to five days or can.
Makes 10 servings.
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Delicious, especially when used with home growned peppers and tomatoes.
Going to a couple’s counselor or workshop once a year or so is also a good way to keep your relationship healthy.
You may not think you need it, but you may be surprised how much closer it brings you.
It also gives you an opportunity to reconnect with yourself and become a better partner. A good rule of thumb for alone time is to take a day for yourself between every couple of days you spend together.