Eat me! Publishing here in case the other blog goes away.
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Potato Leek Casoncelli with Walnut Pesto
A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta, and Grana Padano, served with walnut pesto. In partnership with LaCucinaItaliana.com.. We have officially dipped into freezing temperatures. We covered the garden beds with straw and leaves for the year, and the final harvest picked and carried inside. The lawn was raked and bagged […]
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade
A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that … [Continue reading...] about Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade
Homemade Salted Nut Rolls with Bourbon Caramel
A recipe for homemade salted nut rolls: soft marshmallow nougat surrounded by a bourbon-spiked caramel, rolled in salted roasted peanuts or pecans. In Minnesota, the candy … [Continue reading...] about Homemade Salted Nut Rolls with Bourbon Caramel
Galete Waffle Cookies for Valentine’s Day and Cookies for Kids’ Cancer
A recipe for galete – slightly sweet, lemon- and cardamom-spiced waffle cookies topped with a sweet-tart lemon glaze. All you need is a bowl, a few ingredients, and a waffle iron. … [Continue reading...] about Galete Waffle Cookies for Valentine’s Day and Cookies for Kids’ Cancer
Curry Cauliflower Quinoa Lentil Salad
A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I'm so glad I live in a world where there are … [Continue reading...] about Curry Cauliflower Quinoa Lentil Salad
